Our compound phosphate blend is specifically formulated for sausage and processed meat production. It enhances water-holding capacity, protein extraction, emulsification, and color stability while improving texture and reducing cooking losses. This multifunctional food-grade additive is ideal for use in hot dogs, ham, frankfurters, and other emulsified meat products.

Typical Formulation (Suggested Ratio)

Recommended Usage

• Dosage: 0.3% – 0.5% of total meat weight

• Application Method: Dissolve the compound phosphate in water and mix thoroughly with the meat paste or slurry. Can be used in combination with curing agents.

Benefits

• Improves moisture retention and increases product yield

• Enhances protein extraction and binding ability

• Stabilizes color and reduces oxidative rancidity

• Improves texture, sliceability, and bite

• Reduces cooking losses and improves product consistency

• Extends shelf life in refrigerated or frozen storage

Application Range

• Sausages (frankfurters, hot dogs, bratwurst, etc.)

• Cooked ham and luncheon meat

• Smoked meat and emulsified poultry products

• Fish sausages and plant-based meat analogues

Packaging & Supply

• Available in 25kg kraft paper bags with inner PE lining

• OEM and private label services available

• Shelf life: 24 months in cool, dry conditions

• Compliant with food safety standards (ISO, HACCP, Halal, etc.)

Why Choose Us

• 10+ years of expertise in food additives manufacturing

• Strict quality control and traceable raw materials

• Competitive pricing and fast global delivery

• Custom formulas available for different regulations (EU, USA, Halal, etc.)

• Free samples and technical support for application testing