Product Description – Lecithin

Lecithin is a naturally occurring mixture of phospholipids, widely used as an emulsifier, dispersing agent and functional ingredient in food, nutraceutical, pharmaceutical and industrial applications. It is typically derived from soybean, sunflower or other vegetable sources and is valued for its excellent emulsifying performance and nutritional benefits.

Our lecithin products are carefully processed to ensure high phospholipid purity, stable quality and consistent performance. With controlled raw material sourcing and strict quality management, the product meets the requirements of food-grade and nutraceutical formulations.

Key Features

• High total phospholipid content

• Good emulsifying and dispersing properties

• Improves stability of oil–water systems

• Enhances texture, mouthfeel and shelf life

• Available in liquid and powder forms

• Suitable for food, dietary supplement and industrial use

Typical Applications

• Bakery products, chocolate and confectionery

• Margarine, dairy and fat-based foods

• Functional foods and nutritional supplements

• Instant powders and beverage formulations

• Pharmaceutical and cosmetic formulations

Product Forms

• Liquid lecithin

• Deoiled lecithin powder

• Water-dispersible (SPW) lecithin

• Oil-soluble (SPO) lecithin

Different specifications can be supplied according to application requirements.

Quality & Compliance

• Food Grade available

• Non-GMO option available

• Complies with relevant international quality standards

• COA and technical documentation available upon request

Packaging & Supply

• Standard export packaging available

• Customized packaging on request

• Stable supply and flexible order quantities

• Suitable for long-term cooperation and bulk orders

Why Choose Our Lecithin

• Reliable quality with batch-to-batch consistency

• Competitive pricing for global markets

• Fast response and professional technical support

• Experience in international supply and export

TDS - PC 20%.pdf