Thickener

Agar Agar – Premium Food-Grade Hydrocolloid for Gelling & Stabilizing Applications
- CAS No. 9002-18-0
Kappa Carrageenan – Premium Food-Grade Hydrocolloid for Thickening & Gelling Applications
- CAS No. 9000-07-1/11114-20-8
Carboxymethyl Cellulose (CMC) – High-Quality Food-Grade Thickener, Stabilizer & Binder
- CAS No. 9000-11-7
Gellan Gum – Premium Gelling, Thickening & Stabilizing Agent for Food & Industrial Use
- CAS No. 71010-52-1
Konjac Gum – Natural Thickener, Stabilizer & Gelling Agent for Food & Industrial Applications
- CAS No. 37220-17-0
Gelatin – High-Quality Gelatin for Food, Pharmaceutical & Industrial Use
- CAS No. 9000-70-8
Xanthan Gum – Premium Food & Industrial Grade Thickener & Stabilizer
- CAS No. 11138-66-2

Subscribe your E-mail for our Newsletter & Business Tips