Disodium 5'-Ribonucleotides (I+G) – High-Quality Flavor Enhancer for Food Industry

Product Description

Disodium 5'-ribonucleotides, commonly known as I+G, is a blend of two powerful natural flavor enhancers: Disodium Inosinate (IMP) and Disodium Guanylate (GMP). These nucleotides are widely used in the food industry to significantly enhance the umami taste and improve the overall flavor profile of various processed foods.

Produced through microbial fermentation or extraction from natural sources, Disodium 5'-ribonucleotides offer a clean-label, non-MSG alternative for flavor enhancement. The synergistic effect of IMP and GMP amplifies the savory taste, making foods more palatable and rich without adding extra sodium or calories.

Key Features:

• High purity and consistent quality ensuring stable flavor enhancement

• Natural-origin ingredients suitable for a wide range of food applications

• Synergistic umami effect stronger than monosodium glutamate alone

• Excellent solubility and stability in diverse food matrices

• Complies with international food safety standards including FDA and EFSA

Applications

Disodium 5'-ribonucleotides (I+G) are extensively used in:

• Seasoning blends and bouillons: To boost savory depth in soups, sauces, and snacks

• Processed meats and seafood: Enhances taste and masks off-flavors

• Instant noodles and convenience foods: Improves flavor richness and consumer appeal

• Snack foods and chips: Provides a satisfying umami punch

• Frozen meals and ready-to-eat products: Maintains flavor during storage and reheating

Why Choose Our Disodium 5'-Ribonucleotides (I+G)?

As a trusted I+G supplier, we deliver premium Disodium 5'-ribonucleotides that meet stringent quality controls. Our product supports clean-label formulations with consistent performance, backed by technical support and flexible packaging options to suit your production scale.