Emulsifier

Polyglycerol Esters of Fatty Acids (PGE) – Premium Emulsifier for Food, Beverage & Industrial Applications
- CAS No. 67784-82-1
DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) – Premium Emulsifier for Baking, Dough Strengthening, and Food Processing
- CAS No. 91052-83-4
Tween 20, Tween 40, Tween 60, and Tween 80 – Premium Nonionic Surfactants for Emulsification and Stabilization
- CAS No. 9005-64-5
Triacetin | Glycerol Triacetate – High-Quality Plasticizer, Solvent, and Emulsifier for Industrial, Food, and Pharmaceutical Applications
- CAS No. 102-76-1
Sodium Stearate – Premium-Grade Surfactant, Emulsifier & Stabilizer for Cosmetics, Pharmaceuticals, and Industrial Applications
- CAS No. 822-16-2
Sodium Stearoyl Lactylate (SSL) – High-Quality Food Emulsifier & Dough Conditioner
- CAS No. 25383-99-7
Glyceryl Monostearate (GMS) – Premium Food Emulsifier & Stabilizer for Bakery, Dairy, and Confectionery
- CAS No. 31566-31-1
Mono Propylene Glycol (MPG) – High-Quality Food, Pharmaceutical & Industrial Grade Supplier
- CAS No. 57-55-6
Distilled Glycerin Monostearate (DGMS) – Premium Emulsifier & Stabilizer for Food, Cosmetics & Industrial Applications
- CAS No. 123-94-4
Potassium Carbonate (Food & Technical Grade) – Premium Alkali for Industrial & Food Applications
- CAS No. 584-08-7

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